The "Baking Science & Technology Third Edition Volume 1" by E.J. Pyler is a comprehensive book covering the science and technology behind baking. Published in 1988 by Sosland, this hardcover book is written in English and delves into the technical aspects of baking processes. With a focus on technology, this book is a valuable resource for those interested in the scientific principles and practical applications of baking. The author's expertise in the field is evident throughout the book, making it a must-have for baking professionals and enthusiasts alike.
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