This hardcover book titled "Cakes & Cake Decorating: Recipes and Techniques" spans 505 pages and is a comprehensive guide for anyone interested in the art of cake decorating. Written in English by a mix of authors, this book covers a range of topics within the food and drink genre, with a specific focus on food writing and desserts. Whether you're a beginner looking to learn the basics or a seasoned cake decorator seeking new ideas, this book offers a wealth of recipes and techniques to inspire your culinary creations.

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