Practical, tested recipes for every kitchen task. This book gathers reliable, home-tested dishes and preservation tips that help busy cooks plan meals, can fruit, and create crowd-pleasing salads and desserts.

This edition focuses on everyday cooking with straightforward steps and common ingredients. You’ll find practical dressings, fruit preserves, soups, and dessert ideas designed for family meals and shared gatherings.

• Salads, dressings, and ready-to-use ideas for quick weeknight meals


• Preserves, jams, pickles, and other heirloom methods for canning and storage


• Beginner-friendly instructions with clear quantities and steps


• A broad collection of baked goods and desserts to suit many tastes

Ideal for home cooks who want reliable, approachable instructions and time-tested results.

Forgotten Books publishes hundreds of thousands of rare and classic books.

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This text has been digitally restored from a historical edition. Some aesthetic errors may persist, however it has been deemed that any such will not detract from the work's significant historical value.

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