"Cooking Basics for Dummies" is a comprehensive cooking guide authored by Eve Adamson, Bryan Miller, Marie Rama, and Wolfgang Puck. Published in 2004 by Wiley & Sons, this 3rd edition trade paperback book offers 464 pages filled with essential cooking techniques and recipes for beginners. With a focus on general cooking topics, this book is illustrated and features revised content to help readers master their culinary skills. Whether you are a novice cook looking to expand your knowledge or a seasoned chef seeking to refine your techniques, this book provides valuable insights and inspiration for culinary success.

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