Engineering Principles of Unit Operations in Food Processing

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Unit Operations and Processing Equipment in the Food Industry
Author(s): Seid Mahdi Jafari
Format: Paperback
Publisher: Elsevier Science Publishing Co Inc, United States
Imprint: Woodhead Publishing
ISBN-13: 9780128184738, 978-0128184738

Synopsis

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

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