GCSE Food Preparation & Nutrition - Complete Revision & Practice by CGP Books is a comprehensive study guide published in 2017. This paperback book, authored by CGP, focuses on educational content related to food technology and cooking skills. Written in English, it provides essential information and practice materials for students looking to excel in their GCSE Food Preparation & Nutrition exams. With a clear emphasis on revision and practical application, this resource is a valuable tool for students aiming to improve their culinary knowledge and skills.
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