Characterization, Testing, Measurement, and Metrology (Paperback or Softback)

Millets: Properties, Processing, and Health Benefits (Paperback or Softback)

Coal Processing and Utilization (Paperback or Softback)

Cellulose: Development, Processing, and Applications (Paperback or Softback)

Encapsulation in Food Processing and Fermentation (Paperback or Softback)

Big Data Management and Processing (Paperback or Softback)

Nonthermal and Innovative Food Processing Methods (Paperback or Softback)

Processing of Polymer Matrix Composites (Paperback or Softback)