"Shock Value: A Tasteful Book about Bad Taste" by John Waters is a trade paperback book that delves into the world of film, offering a unique perspective on cinema that some may find controversial or daring. With a focus on exploring the boundaries of taste and what is considered "bad taste" in film, this book is sure to challenge readers' perceptions and provide entertaining insights into the film industry. Written in English and originating from the United Kingdom, this book is a must-read for film enthusiasts looking to expand their knowledge and explore new ideas within the realm of cinema.

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