Catalogued Ideas and Random Thoughts

the debut cookbook by Michelin-starred chef Stuart Ralston
Author(s): Stuart Ralston
Format: Hardback
Publisher: Kitchen Press, United Kingdom
Imprint: Kitchen Press
ISBN-13: 9781739174019, 978-1739174019

Synopsis

Special Award Winner at the Gourmand World Cookbook Awards
The debut cookbook from Michelin-starred chef Stuart Ralston
Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuarts inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.

A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

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