Wild Fermentation: The Flavor, Nutrition and Craft of Foods, Sandor Ellix Katz

Fermentation Revolution: 70 Easy Recipes for Sauerkraut Kombucha Kimchi and More

The Fermentation Kitchen by Sam Cooper Hardback

2x Food Preserving Books - Fermentation from A to Z, Perfect Preserves GOOD

Wildcrafted Fermentation by Pascal Baudar - 9781603588515

Ferment : A Guide to the Ancient Art of Culturing Foods Holly Davis.

Mastering Fermentation: 100+ Homemade Recipes for by Keith Sarasin HARDBACK

A Beginner's Guide to Japanese Fermentation by Hiroko Shirasaki - 9784805317471