Savor the flavors of the Old South with the "North Carolina Cookbook" from the Cooking Across America series by Janice Mancuso. This culinary guide offers a delicious journey through the heart of Southern cooking, featuring traditional dishes that celebrate the rich cultural heritage of North Carolina. With 96 pages of mouth-watering recipes, this trade paperback is a must-have for food enthusiasts and home cooks looking to add authentic Southern flare to their menus. The book is a convenient 8.5 x 5.5 inches in size, making it easy to follow along in the kitchen. Published by American Traveler Press in 1999, it has become an essential resource for those passionate about regional American cuisine. Whether you're a collector of culinary arts or simply looking to spice up your cooking repertoire, this North Carolina cookbook promises to be a treasured addition to your collection.