- 【The Right Knife For Job】 - The 6”, 7” & 8” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish. Quickly become your favorite tool for filleting fish, boning meet and processing any food.
- 【Sharp Stainless-Steel Blades】-The fishing fillet knife is made of razor sharp G4116 German stainless-Steel with black coated, durable and corrosion resistant, a perfect bait knife for precision cutting and slicing freshwater and saltwater fish or remove meat and fish from the bone.
- 【Comfortable Non-Slip Grip】-We use the most comfortable and non-slip super polymer handle to ensure your safety and comfort. These handles feel great, ensuring you always hold the knife firmly. These handles are also easy to clean and keep their appearance longer.
- 【Knife Sharpener & Vent Protective Sheath】-Each fillet knife comes with a lightweight and vent ABS sheath which can greatly protect your safety and blade. The safe sharpener help you keep a sharp blade every time you use the fish fillet knife.
- 【Great Gift for Anglers Fisherman】-Fillet knives, processing knives and food preparation knives are perfect for all fresh and salt water applications or kitchen use.
How to use this fishing knife:
1.Cut behind the gill in to fish, stopping as you as you feel the spine.
Turn the knife horizontally, Running the knife along the spine toward the fail.
2.Lay the fillet skin side down. Slip the knife blade just under the spine and ribs, carefully and Slowly and remove.
3.Flip the fish over and repeat the process on the other side, Creating two fillets.
4.Always use a sharp knife to avoid wasting and meat. Remove any bones that may have been missed with removal of the spine and rib cage.
5.Remove the skin from each fillet. Starting at the tail end of the fillet and sliding the fillet knife Forward, separating the meat from the skin.
6.Two fillets, ready for cooking or for the freezer do not over wash the fillets so to preserve Juices and flavor.
How to sharpening your knife:
1.Place the blade of your knife between the two sharping steels.
2. Slowly and lightly through the tungsten carbide sharpeners Repeat the process until the knife has reached a sharp edge.
Warning:
1.Please take care when using the Sharpener.
2.Keep away from children and store in a safe place.
3.Please check and observe local laws & regulations before purchase of this item.
Product Details:
Item Type: Skyfox Fishing Fillet Knife
Colors: As shown in the picture
Material: G4116 German Stainless-Steel
Size: 5 x 3.2 x 0.3 cm/1.96 x 1.25 x 0.11inches
Weight: 250 g/ 8.8 ounce
Package Includes :
Fishing Knife X 1
Whetstone Sheath X 1
User Manual X 1
New in box.
