The Complete Blender Cookbook by Zenja Carey and Virginia Habeeb is a must-have for any cooking enthusiast. This trade paperback book, published by Benjamin Company, Incorporated in 1978, is the perfect addition to your cookbook collection.
With a focus on cooking methods and special appliances, this book provides a comprehensive guide to blending and its uses in the kitchen. Written in English, it covers various topics such as publication year, format, language, book title, author, publisher, genre, and topic. Get inspired and expand your culinary skills with this timeless cookbook.
Vintage Hamilton Beach copy. VG.
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